Fill the second bowl with a 1 cup of batter and mix in 1 drop of pink food coloring and 1 drop of peach food coloring transfer the batter to a pastry bag. Mix in 2 drops of pink food coloring transfer batter to a pastry bag. Fill the first bowl with 1 cup of batter. Add the vanilla and beat until combined Turn the mixer to low and add flour into the mixture all once, beat until just combined. Add in 1 egg at time and beat until fully combined before adding the next egg. Place the butter and sugar in stand mixer bowl fitted with a paddle attachment, and on medium speed, beat until light and fluffy, about 5 minutes. To make the ombre cake: Heat oven to 325☏. Make sure the hearts are lined up in the order they are stamped out, so the hearts are flushed against each other. Working from one end to other, place each slice flat on a work surface and stamp out a heart with the cookie cutter. Then slice the cake along the score marks. Once cooled, starting at one end of the cake, place the heart shaped cookie cutter vertically on top of the cake, score the cake according to the depth of the cookie cutter and repeat until you reach the end. Pour batter into parchment-lined loaf pan.īake 60 to 70 minutes or until toothpick inserted in center comes out clean. Turn the mixer to low, and add flour into the mixture all once, beat until just combined. Add the vanilla and food coloring in and beat until combined before adding the next egg. Add in 1 egg at time and beat until fully combined. In a large bowl, whisk together flour, baking powder, salt and in medium bowl. To make the red cake (for the heart): Heat oven to 325☏. For the pink layer, I used two teaspoons of pink for the bottom layer and the middle layer I used 1 drop of pink and 1 drop of peach. For the heart, I used two teaspoons of red plus a teaspoon of claret. It’s highly concentrated so you don’t need much and it doesn’t fade or darken as it bakes. To tint the batter I use ProGel food coloring.And since you have to bake one after the other, that should be easy enough. You’ll see the recipe calls for making two cakes, so to make things easy in terms of putting this all together use the same pan for both cakes.Let’s go through some details about this cake before you get started: Twenty minutes later, the silly putty extracted, he was back to running around with his sword, his cape and the extracted silly putty formed into an eye mask.īut enough craziness. (2) the person who bought it has to retrieve it-all receipts point to Matt. Naturally I had a freak-out because (1) I don’t do silly putty-gross-I hate the texture smell and everything about it. Or something like that, because I’m not exactly sure how or where he did it, he just came to me and very casually said, “ I can’t get this out”. As you can imagine, extracting the silly putty from his inner ear took a million times the effort it took him to hide in the corner and push one silly putty finger-ful after another into his ear. I’m sure it had something to do with a super hero trick, being that he is obsessed with all things super heroes. Last week the toddler decided it was a good idea to pack his ear with gobs of silly putty. Seriously, if he were my first one, he probably would have been my last one. I know, I’m a little late with sharing Valentine’s treats this year, but forgive me, toddler life has been on high alert lately. Your Valentine’s Day Cake turned into a show-stopping Valentine’s Peek-a-boo Ombre Cake and it’s so easy to make!
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